I recently discovered that I can make pizza in 10 min, which is a game changer for me. The longer things take to prepare the less likely I am to make them. By the time I get hungry I don’t want to wait an hour to eat and I’m horrible at planning ahead. How I am supposed to know what I want to eat for dinner when it’s so far away? I digress. This pizza is so easy, you’ll want to eat it all the time.
Here’s what you need:
Gluten-free brown rice tortillas
Jalapeno Havarti Daiya Cheese
Veggies of your choosing
Here’s the deal, preheat your oven to 400 degrees, then sauté together veggies that you like on pizza. For the one below I used peppers, mushrooms and spinach. I also threw in some vegan sausage, Sol Cuisine makes a great one that’s also gluten-free! I also like to use Beyond Meat’s Beefy Crumble on this as well, or you can leave off the meat and just do veggies. Like a cookie sheet with aluminum foil (makes clean up so easy), spray with non-stick and put down the brown rice tortilla. Top with tomato sauce, veggie sausage mix and cheese. Place in oven and bake for 10 min.
Dinner is served!